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PURPLE CORN NATURAL EXTRACT PREMIUM RAW 150g

$20.00

Hailing from the Peruvian Andes mountains, purple corn has been used for years by the indigenous peoples of this region for a multitude of purposes. One of the most popular uses for purple corn is in Chicha Morada, made by boiling the kernels with fruits and spices, a drink thought to date back to before the creation of the Incan empire. This sweet beverage is now recognised as a nutrient powerhouse due to its rich antioxidant content, vitamins and mineral. You can use this extract to make Chicha Morada by boiling with water, spices and fruits or simple add into your drinks or food. Sea Maize Kernels Extract / Peru 150g

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